The first document where the Bairrada’s Suckling Pig is mentioned dates from 1900, where a recipe from 1743 is reproduced. Our Bairrada’s Suckling Pig isn’t from that period but is made following the best traditions of the Bairrada’s region. First, the piglet is raised free in the countryside, by local family businesses who preserve the ways of piglet’s caring for this special dish. Second, our dish preparation follows all the steps created by this 300 years of experience. It’s this know-how which brings all the juicy and crunchy taste that we all adore.