Bairrada’s suckling pig is a Palm Tree specialty, made as tradition dictates!
Our piglets are naturally raised in the countryside, by local family farms, following the traditional methods of Bairrada. The preparation of the dish follows all the steps created by 300 years of experience: the suckling pig is baked in a special oven and with all the ancestral knowledge that gives it all the juicy and crunchy taste.
From October onwards, this special dish will be available on Saturdays only and can still be enjoyed both at our restaurant and ordered from our online store. For the Take Away option, orders must be placed 2 days in advance and paid 50% at the time of order so when you get your suckling pig it will be warm and in perfect condition for the best taste.
Haven’t you tried our Bairrada’s suckling pig yet? Place your order now and find out what you have been missing!