served with seasoned croutons

served with seasoned croutons

(fried, italian dop prosciutto, fried eggs, black truffle cream)

(24 hours marinade)

(guacamole, sweet chilli, and coriander sprouts)

(slowly barbecued meat, watercress, sliced red onion)

(garlic, chilli pepper, shrimp bisque, wine, coriander, and lime)

(garlic, wine, coriander, and lime)

(ponzu sauce, roe, and sprouts)

(citrus sauce with wine and garlic)

(pepper sauce, onions, wine and coriander)

(mix of leaves, cherry tomato, red onion, grilled eggplant, grilled courgette, broccoli and herbal oil)

(a mixture of leaves, cucumber, carrots and balsamic glaze)

(chicken breast, lettuce hearts, Iceberg lettuce and caesar dressing)

(mango, papaya, pine nuts)

(arugula, brie cheese, laminated green apple, ponzu sauce and lime)

(a bun and 150g burger)

(a bun, 150g burger, bacon, egg, onion, our unique sauce and cheddar cheese)

(artisan shrimp burger, gouda cheese, tartar sauce and watercress)

(egg, bacon, onion, tomato, cheddar cheese, fontina cheese, brie cheese, ham, mushrooms or our unique sauce)

(italian dough, fresh tomato sauce, mozzarella cheese and cherry tomatoes)

(italian dough, fresh tomato sauce, mozzarella cheese, mushrooms and truffle cream)

(italian dough, fresh tomato sauce, mozzarella di bufala, prosciutto, arugula and oregano)

(egg, bacon, onion, tomato, cheddar cheese, brie cheese, ham, mushrooms, extra cheese, ham, prosciutto and mozzarella cheese)

(green pasta, smoked ricotta, bechamel sauce with mozzarella cheese and roasted almonds)

(pasta made with cuttlefish ink, salmon, truffle butter and sprouts)

(made to order with parmesan cheese)

(cream, white truffle cream and black truffle carpaccio)

(sauce made with egg yolk and parmesan cheese and italian pancetta)

(in oilve oil and garlic / mushroom sauce / pepper sauce)

(garlic infused olive oil, fried egg, ham)

(puré de batata com trufas, mel, roti e hortelã)

(truffled mashed potatoes, honey, rôti sauce and mint)

(saffron aligot and sautéed potatoes with orange sauce and red onion chutney)

(spinach sauce and white rice)

(foie gras tureen, grilled bun and mango chutney)

(picanha, pork secrets and sausage)

(vegetable confit and quinoa)

(purple mashed potatoes, lemon cassava flour and baby carrots)

(peppers and potatoes punched into shape)

(grilled octopus with olive oil and garlic)

(spanish saffron cream, roe and olive tapenade)

(depending on the season)

(sous vide, citrus avocado pureée, spicy mayo, asparagus)

(sea bass, salmon)